Commercial kitchenware refers to the general term for kitchens used for commercial purposes or equipment and tools for cooking. 

Commercial kitchenware usually includes cooking heating equipment, such as stoves: gas stoves, steaming cabinets, induction cookers, 

microwave ovens or electric ovens. Processing: dough mixers, steamed bread machines, noodle presses, slicers, meat grinders, juicers, etc. 

Disinfection and cleaning processing equipment: washing workbenches, stainless steel basins, vegetable washers, sinks or dishwashers, 

disinfection cabinets. Room temperature and low temperature storage equipment for food raw materials, utensils and semi-finished products: 

flat shelves, rice and flour cabinets, refrigerators, freezers, cold storage, etc. Commonly used kitchen supporting equipment includes: ventilation 

equipment such as exhaust hoods, air ducts, wind cabinets for exhaust systems, fume purifiers for treating waste gas and wastewater, grease 

traps, etc. Large-scale catering industries also include food delivery elevators. Due to the special hygiene requirements of commercial kitchenware, 

with the progress of society, the parts of kitchen equipment that come into contact with food and raw materials have been generally made of stainless

steel in the past 20 years to meet hygiene and health requirements.

Kitchenware Classification

Functional areas of catering kitchens: staple food storage, side dishes and dry goods storage, pickling room, pastry and snack room, 

cold dish room, vegetable primary processing room, meat and aquatic product processing room, garbage room, cutting and preparation

 room, preparation area, cooking area, steaming and boiling area, food preparation area, sales and food delivery area, dining area.

1. Hot kitchen area: gas frying stove, rice steaming cabinet, soup stove, clay pot stove, steaming cabinet, induction cooker, microwave oven, oven;

2. Storage equipment: It is divided into food storage part, including normal temperature and low temperature equipment: flat shelf, rice and flour 

cabinet, cooking table refrigerator, freezer, cold storage, etc., utensil storage part seasoning cabinet, sales workbench, various bottom cabinets, 

wall cabinets, corner cabinets, multi-functional decorative cabinets, etc.;

3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high-temperature 

disinfection cabinet, etc., garbage disposal equipment generated in kitchen operation after washing, food garbage crusher and other equipment;

4. Preparation equipment: mainly preparation countertops, tools and utensils for sorting, cutting vegetables, mixing ingredients and mixing.

Range hood selection

The range hood is an essential accessory product to ensure the cooking function of the kitchen. In order to ensure that the exhaust meets 

environmental standards, a fume purifier is necessary. There are mainly water curtain, electrostatic and UV purification systems. The sewage

should be discharged through the sewage grease trap to separate the solid garbage and oil before entering the sewer. The kitchen environment

is relatively closed, and a fresh air system must be set up to ensure gas safety and improve the kitchen working environment and exhaust effect.

How to buy

1. The main body of kitchenware is upper and lower cabinets and vertical cabinets. The price unit of upper and lower cabinets is per meter, 

and the price unit of vertical cabinets is per piece. Now there are also customized cabinets. When you choose a certain brand of kitchenware 

and pay a deposit, the designer of the store or manufacturer can come to your home to measure, design and draw according to the size of the 

kitchen room, and then calculate the price. If the customer is satisfied, it can be made. Then the customer goes to the store or manufacturer to 

pay the full amount. At the agreed time, professionals will come to install it. 

2. The accessories of kitchenware include sinks, faucets, gas stoves, range hoods, dishwashers, trash cans, spice cabinets, etc. You can buy them 

yourself or ask the designer to buy them for you for comprehensive consideration. 

3. The purchase of kitchenware should focus on factors such as quality, function, and color. The product should be wear-resistant, acid-alkali-resistant, 

fire-resistant, antibacterial, and anti-static. The design should take into account the basic requirements of beauty, practicality, and convenience.

Install

1.The installation of kitchenware should be carried out after the decoration and sanitation of the kitchen are all ready.

2. The installation of kitchenware requires professionals to measure, design and ensure the correct size. The kitchenware 

and wall cabinets (with adjustment feet under the kitchenware) are level. The joints between the burner and the countertop 

are waterproofed with silicone to prevent water leakage. 

3. Safety first, check whether the kitchenware hardware (hinges, handles, rails) are firmly installed and whether the wall kitchen is firmly installed.

Maintainance

1. Do not rinse the cabinet with water. Usually, you can wipe it with a wet towel or neutral detergent.

2. Do not scratch the countertop and door panels with sharp objects.

Production technology

The surface material of kitchen equipment is mainly stainless steel refractory plate. The improved stainless steel refractory 

plate is not only dazzling, but also has significantly improved heat resistance and durability, changing the previous impression 

of poor quality. Kitchen equipment is now developing in the direction of technology, personalization and intelligence.